17 kg of soybean oil (cooking oil)
- $150.00 /piece
- 1 piece
- ROYAL TRADING(THAILAND) CO.,LTD
- Ranong, Thailand
- Mr Achu
| Processing type: | refined | Supply capacity: | 12000 tons per month |
| Refined type: | fractionated oil | brand: | Certified Soybean Oil |
| grade: | +AA+ | port: | Port of Bangkok, Thailand |
| use: | cooking | Types of: | soybean oil |
| Certification: | experimental report | purity(%): | 99 |
| place of origin; place of origin: | Chiang Mai, Thailand | Refined soybean oil: | soybean oil |
| Pack: | Bulk, cans (canned), iron drums, gift packaging, glass bottles, glass bottles, plastic bottles, vacuum packaging | payment terms: | L/C, D/P, D/P |
| huge size): | 1 | model: | Certified Soybean Oil |
| Product Category: | fruit oil | Cultivation type: | organic |
| Packaging Details: | 200g*24/box 27*18*18cm 200g*25/box 27*22.5*21cm 250g*16/box 35.5*23*17.5cm 1KG/PP bag 5KG/PP bag 25KG/PP bag 50KG/PP bag customer order |
soybean oil
| Ingredient Specifications: | Soybean Oil, Organic RBD | |
| Certificate of Analysis: | Certificates are included with each shipment. | |
| describe: | Organic soybean oil is derived from non-GMO organic plant sources. Organic coffee beans are sourced from the US, South America and/or India, depending on availability. These beans are crushed, refined and processed in the United States. | |
| Appearance, flavor and color | Taste mild, no odor, color (Lovibond) red = 2.0 max. | |
| Average Analysis: | ||
| Iodine value: | 118 – 135 | |
| Peroxide value: | maximum. 1.0 | |
| Acid value: | maximum. 0.10% | |
| Moisture: | maximum. 0.10% | |
| Smoke point: | 440°F – 460°F | |
| Flash point: | 600 degrees Fahrenheit | |
| Fatty acid composition: | ||
| Palmitic acid | 16:0 | 8.0 – 14.0 |
| stearic acid | 18:0 | 3.0 – 5.0 |
| Oleic acid | 18:1 | 20.0 – 25.0 |
| Linoleic acid | 18:2 | 50.0 – 57.0 |
| Linolenic acid | 18:3 | 6.0 – 8.0 |
| Storage: | Store in a dry, odor-free environment at 65° – 75° F. In the unopened container, the shelf life is 2 years from the date of production. | |
| usage: | Soybean oil is used in almost all oil and fat applications in the food industry. Its high stability makes it suitable for frying, roasting and sautéing. Soybean oil works well with other ingredients, including other fats and oils; it's used in salad dressings, sauces, and baked goods. Soybean oil also has applications in the pharmaceutical, industrial, cosmetic and agricultural sectors. | |
| mark: | Suggested per buyer specification:
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| Pack: | drum and tote | |
| document: | batch number
Production Date Certificate of Analysis Kosher certificate, if required |
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Crude Degummed Soybean Oil (CDSBO)
Solvents extracted from soybeans:
FFA (oleic acid with a molecular weight of 282): base 1.00 % max. 1.25 %
Moisture and volatiles: max. 0.20 %
Impurities (insoluble in petroleum ether): max. 0.10 %
Sediments (Gardner Fracture Test): max. 0.10 %
Lecithin (expressed as phosphorus): basal 0.02 % max 0.025 %
Color (Lovibond Cuvette 1 inch): Base: No darker than 50 yellow plus 5 red
Flash point: 250ºF (121ºC) minimum
Unsaponifiables (tested according to nspa): max. 1.50 %
*In addition to the above, ACI can also source Low Phosphorus Brazilian CDSBO with a maximum phosphorus content of 50ppm or a maximum of 30ppm
We sell 100% pure refined edible oils with a wide variety; refined sunflower oil, refined corn oil, refined canola oil, refined soybean oil, refined coconut oil, vegetable oil, olive oil, etc.
The product has its own smell and taste, no rancidity or any odor or smell. The oil is clear, free of foreign matter, does not contain any foreign oils or animal fats, and is suitable for human consumption. We sell at relatively modest prices and in our main markets: Africa and Asia.
Specific gravity (at 250C) 0.916 – 0.922 g/cm3
Refractive index (at 250C) 1.465 – 1.475
Iodine 120 – 141 g I2/100g
Saponification value 188 – 200 mg KOH/g
Unsaponifiable matter<1.0%
Acidity <0.3 g oleic acid/100 g
Peroxide value<10.0 meq/kg
fatty acid composition
Palmitic acid 7.0 – 14.0 % (C16:0)
Stearic acid 1.4 – 5.5 % (C18:0)
Myristic acid<0.5 (C14:0)
Palmitoleic acid <0.5 (C16:01)
Arachidic acid<1.0 (C:20:0)
Eicosenoic acid<1.0 (C20:1)
Behenic acid<0.5 (C22:0)
Oleic acid (OMEGA 9) 19.0 – 30.0 (C18:1)
Linoleic acid (OMEGA 6) 44.0 – 62.0 (C18:2)
Linoleic Acid (OMEGA 3) 4.0 – 11.0 (C18:3)
