1L Japanese-style fermented rice vinegar from China
- $10.00 / >=20 cartons
- 20 cartons
- Dalian Tianpeng Food Co., Ltd.
- Liaoning, China
- Ms tianpeng xia
| place of origin; place of origin: | Liaoning, China | Shelf life: | 18 months |
| brand: | True Zuma | Brix (%): | 10 |
| Processing type: | raw | payment terms: | L/C, T/T |
| model: | 1 littre | Certification: | BRC, ISO, KOSHER, QS |
| Weight (kg): | 1 | Product Category: | vitriolic |
| additive: | water | color: | yellow |
| Supply capacity: | 900 tons per year | Types of: | rice vinegar |
| taste: | sour and sweet | form: | liquid |
| Pack: | bottle |
Introduction of Sushi Vinegar
² Vinegar is brewed from grain in China and has been used for thousands of years.
² It plays an important role in cooking as soy sauce.
² Can be used in cold dishes, salads and Japanese sushi food.
² Vinegar is also a good way to prevent colds.
² Sushi vinegar is part of Japanese sushi cooking ingredients.
² It is widely used in sushi cooking.
Package
|
sushi vinegar |
shelf life |
Packing/box |
Gross weight (kg) |
Dimensions (cm) |
FCL 20'GP |
|
18 months |
200ml*100 |
6.6 |
40*31*15.5 |
1470 boxes |
|
|
500ml*24 |
2.06 |
25.5*15.7*13 |
5994 boxes |
||
|
1L*12 |
1.28 |
17*15.5*9.5 |
13875 boxes |
||
|
bottled sushi vinegar |
24 months |
20 liters |
26.2 |
0.027 |
930 boxes |
ingredient list
|
ingredient list |
Nutrients (per 100g) |
||||
|
water |
sugar |
vitality |
53 calories |
Lipid |
0 grams |
|
white rice |
Salt |
Ash content |
10 mg |
carbohydrate |
8 grams |
|
cooking wine |
|
sodium |
0.28 grams |
protein |
0.5 grams |
|
