Authentic Italian Parma Ham Dry Cured 16/18 Months Boneless Rounds kg 8 | Premium Ham | Italy Supplier
- $14.24 / >=50 kilograms
- 50 kilograms
- Pavoncelli Ernesto e Figli S.p.A.
- Verona, Italy
- Mr Marco Pavoncelli
PRODUCT DETAIL
| grade: | 1 | type: | pork |
| Bale: | vacuum packaging | brand: | Pavencelli |
| payment terms: | wire transfer | Shelf life: | 180 |
| place of origin; place of origin: | Italy | part: | hind legs |
| Supply capacity: | 1000 boxes per month | feature: | gluten free |
| port: | Venice, Genoa, Livorno | Packaging Details: | 2 pieces per carton (16kg) / 25 cartons per pallet (box size cm 46 x 36 x 25h) |
| Weight (kg): | 8 | style: | dry |
| product name: | Prosciutto Crudo boneless ham |
Product Description
authentic italian
Parma Ham
Dry Cured 16/18 Months
boneless disc
Italian Parma Ham PDO PavoncelliIt is characterized by an elegant taste, balanced saltiness and pleasant aromas of ripeness during aging.
Sweet and not salty on the palate, as high-quality Parmesan should be.
This is an Italian excellence, renowned the world over for its intense flavours, which are at the same time sweet and delicate. Made only with pork leg and salt (without any other additives or preservatives), low in calories: low fat, multi-mineral salts, vitamins and easily digestible protein make it a product suitable for everyone.
how to taste
Ideally sliced, sliced with a slicer, the thickness of a sheet, to increase its sweetness.
Prosciutto di Parma DOP Pavoncelli is ideal for appetizers, aperitifs, appetizers and savory snacks.
It's great on its own and complements lightly toasted homemade bread. It can be used on bruschetta made with diced fresh tomatoes.
authentic italian
Its red color is the result of a natural aging process whose secret is the climate and the dry and delicate winds of the fragrant hills of Palma.
the originalParma Ham DOPRecognizable by the famous branding of the Duke's Crown.
our quality | ||||||
glutenfree | Do notallergen | Do notgenetically modified organism | Do notdairy products | |||
VIEW MORE
