model: | 1003-45 | additive: | Thiamine (vitamin B1) |
Shelf life: | 18 months | Product Category: | cereals |
port: | Riga | place of origin; place of origin: | Germany |
Instructions for use: | in the description | manufacturer: | Yes |
net weight: | 175 grams | Weight (kg): | 0.22 |
raw material: | cereals | Production Date: | in the description |
content: | cereals | Supply capacity: | 6000 pieces per month |
Main ingredients: | 100% Whole Grain Oat Flour | Packaging Details: | carton |
address: | in the description | age: | 3 - 6 months |
payment terms: | L/C, T/T | storage type: | dry |
feature: | normal | age group: | baby |
Bale: | Bag | Specification: | in the description |
brand: | Hibiscus Alpine | | |
Product Description
Baby cereal food natural oats for babies from 4 months premium quality EU certified product natural baby cereals for sale
100% whole wheat
no trace of milk
no added sugar
Contains gluten
Made with Premium Baby Grade Organic Ingredients
Dissolves easily and quickly without lumps
No extras added - only vitamin B1 (used in baby cereals by law), which is important for the nervous system
EU certified organic product, produced in Germany
Whole grains from which cereals are made contain natural vitamins, minerals and dietary fiber.
Gentle processing techniques preserve valuable nutrients.
Cereals are the ideal first weaning food. Dissolves easily and quickly without lumps. The fine, airy texture of the ready-made grains in the form of floaters resembles snow, with tiny fluffy bumps as it falls onto the surface. The taste of the grain is natural and inherent to the grain, with a nice aroma of oats.
Preparation Instructions:
Standard preparation as milk cereal after 5 months
1. Boil 80ml whole milk and 120ml fresh water per feeding
2. Cool to approx. 50 degrees Celsius, pour into a bowl
3. Gradually add 25g (approximately 5 tbsp) oatmeal powder and mix well
4. Soak for 1 minute to achieve desired consistency. Check the temperature before feeding (37°C)
Suggest:In addition to fresh milk, it can also be prepared with infant formula or follow-on milk.
Made dairy-free cereal and fruit after 5 months
1. Pour 70ml of freshly boiled warm water into a bowl
2. Add 2 tbsp oatmeal powder and 6-7 tbsp fruit puree or fruit puree
3. Cool down, check the temperature before feeding (37 degrees Celsius)
important:
Follow the preparation instructions exactly. The correct dosage provides the nutrients your baby needs
Prepare cereal freshly before each feeding
Do not use leftovers at your next feeding
Consult a pediatrician before introducing a new product
Start with 1 teaspoon and gradually increase servings based on baby's age
Don't Microwave Oatmeal
raw material:
100% Whole Grain Oat Flour (Organic Farming), Thiamin (Vitamin B1)
Nutritional Information:
Per 100g powder:
Energy - 1638 kJ /388 kcal
Fat - 6.5 g
of which saturated - 1,3 g
Carbohydrates - 65 grams
of which Sugar (contains naturally occurring sugars) - 1.1 g
Fiber - 9,2 g
Protein - 13 grams
Salt (salt content is entirely due to naturally occurring
sodium present in the raw material) - 0,02 g
Thiamine (Vitamin B1) - 1.5 mg
Sodium - 8,4 mg
Per serving (25g powder + 80ml whole milk + 120ml water):
Energy - 633 kJ /151 kcal
Fat - 4.6 g
of which saturated - 2,1 g
Carbohydrates - 20 grams
of which sugar (contains naturally occurring sugars) - 4.2 g
Fiber - 2.3 g
Protein - 6,0 g
Salt (salt content is entirely due to naturally occurring
Sodium present in raw materials) - 0,11 g
Thiamine (Vitamin B1) - 0,40 mg
Sodium - 43 mg
Starting age:
5 months later
net weight:
175 grams
Shelf life:
18 months
Storage conditions:
The storage temperature is 3 to 25 degrees Celsius, and the relative humidity does not exceed 75%.
Use open pouch within 2-3 weeks. Close bag tightly after each use
detailed image
Packaging and Shipping
packaging details |
carton |
unit type |
pieces |
MOQ |
from 60 |
port |
Riga |
|
|