Bakery Equipment Baking Machine Commercial Bakery Processor

PRODUCT DETAIL
Installation:Freestanding;Dimension(L*W*H):1330*890*1230mm;
Local Service Location:Egypt,United States,Philippines,Pakistan,Thailand,Kenya,Colombia,South Africa,Uzbekistan;Machinery Test Report:Provided;
Machinery Function:good;Temperture Range:0-400℃;
Condition:New;Core Components:Motor;
Marketing Type:Hot Product 2019;Controlling Model:Digital Timer Control;
Port:Guangzhou;Key Selling Points:Competitive Price;
Suitable Tray Size:400*600mm;Output product name:Bread,Cake,Biscuit,Pizza,baking food;
Chamher Size:860*650*230mm;Certification:CE;
Name:Bakey Equipment Commercial 1 Deck 2 Trays Gas Deck Oven;After Warranty Service:Video technical support,Online support;
Video outgoing-inspection:Provided;Product Name:bread oven 2 deck 4 trays;
Voltage:220-240V;Payment Terms:L/C,D/A,D/P,T/T,Western Union;
Package Preview:;Warranty:1 Year;
Supply Ability:100000 Pieces per Year;Weight:195KG;
Brand Name:Astar;Application fields:Cannery,Cooking oil factory,Meat processing plants,Dairy products factory,Fruit processing plant,Snack food factory,Bakery,Frozen food Factory,Catering;
Power:100W;Feature:strong structure;
After-sales Service Provided:Online support;Warranty of core components:1 Year;
Place of Origin:Guangdong, China;Front Door Material:Stainless Steel;
Showroom Location:Egypt,Philippines,Pakistan,Thailand,Chile,Malaysia;Applicable Industries:Hotels,Manufacturing Plant,Food & Beverage Factory,Restaurant,Food Shop,Food & Beverage Shops,BAKERY STORE;
Power Source:GAS;Packaging Detail:Carton with wood; Bread Oven, Bakery Oven, Pizza Oven;
Raw material:Milk,Corn,Fruit,Wheat,Nuts,Flour,Vegetables,Water;

Bakery Equipment Food Processor Spiral Mixers Dough Mixer

1.Super high-power design, high mechanic durability and high mixing speed;
2.Application-specific integrated circuit board, digital display panel Fast and slow speed automatically change over as per program,ensuring handiness and few repairing;
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure;
4.Special structured design, high water absorption and dilation of dough; the bakes bread is larger than tradional ones by approximately 2%, with nice taste;
5.Long service life, elegant appearance.

Application scope:
This double speed partner spiral dough mixer is our new designed products refer to advanced technology and experience from overseas who specializing in the baking industry products. the blender and mixing barrel can be operated simultaneously,stir the flour efficiently,well into the furnace expansion force,reduce production costs,two speed partners,can exchange discretionarily ,mechanical or digital panel ,easy to operate,freely control the mixing time ,simple to use,whole body 304 stainless steel ,equipped protecting cover,durable and safe .easy maintenance ,is a good assistant bakery for canteens,restaurants and production of dough used.
Cake room equipment, bakery equipment, beverage shop equipment, casual fast food equipment, Western food shop equipment, tea restaurant equipment, leisure food factory equipmen



Product Parameter

Model Flour Capacity
/KG
Bowl Capacity
/L
Voltage
/Vac
Power/w Spiral Speed/ r/min Bowl Speed/
R/min
Machine size/
Mm
WG-21L 8kg 21L 220/380V 1500W 150/200r/min 12/20r/min 730*390*900mm
WG-34L 12kg 34L 220/380V 1500W 150/200r/min 12/20r/min 750*435*900mm
WG-40L 16kg 40L 220/380V 3000W 150/200r/min 12/20r/min 840*480*1000mm
WG-54L 20kg 54L 220/380V 3000W 150/200r/min 12/20r/min 840*480*1000mm
WG-64L 32kg 80L 380V 3000W 150/200r/min 12/20r/min 960*600*1130mm





 

 

Product Description

 

Used for a large number of fast food baking, apply to food factory, large chain stores and other large quantities of baking. 
Available for food: Moon cake, toast, all kinds of bread, hamburg, all kinds of snacks, biscuits, meat, etc. 

Deck oven Features

1,Each deck can be controlled independently. The top and bottom heater of each deck can be controlled separately.
2,Using advanced heat preservation material to minimize energy consumption.
3,Tempered glass windows, it can view the baking condition in real time.

 

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