Best quality organic quinoa flakes at the best price
- $8.50 / >=500 kilograms
- 500 kilograms
- AMAZON ANDES EXPORT SAC
- Lima, Peru
- Mr John Echenique
| manufacturer: | Amazon Andes | content: | Quinoa |
| Cultivation type: | Common | Shelf life: | 48 months |
| style: | dry | Dimensions (mm): | contact us |
| maximum. Moisture (%): | 10 % max | address: | Peru |
| type: | Quinoa | brand: | Amazon - Andes |
| grade: | food | Storage type: | dry and cool place |
| place of origin; place of origin: | Peru | damage rate(%): | contact us |
| Instructions for use: | Follow the instructions | Packaging Details: | First use polyethylene to pack 14"x19x4 (5kg bag). First use polyethylene to pack 18"x26x4 (10kg bag). The second package is 10kg. Corrugated boxes. |
| Supply capacity: | 100 tons per month | model: | FL-001 |
| Specification: | Quinoa Flakes | type: | Quinoa |
| color: | Write | port: | callao |
| raw material: | Quinoa | payment terms: | letter of credit, wire transfer |
Best quality organic quinoa flakes at the best price
Scientific name:Quinoa
Use part:seed
Origin and distribution:
It has been cultivated in the Bolivian Andes, Ecuador and Peru for the past 3,000 to 5,000 years. This culture, like the potato, was one of the staple foods of many ancient Andean peoples.
| product name | Quinoa Flakes |
| place of origin; place of origin | Peru |
| brand | Amazon - Andes |
Quinoa Flakes
Quinoa flakes are made from pressed quinoa. It has all the health benefits of quinoa with a more familiar breakfast texture and faster cooking time.
Quinoa flakes are naturally very low in calories, very low in fat, and contain no cholesterol. they are a good sourceplant proteinandDietary fiber. 1/3 cup of dry quinoa flakes provides about 130 calories and only 2 grams of fat, and, like all whole foodsvegetarianFoods, they are completely cholesterol free. Quinoa flakes also provide a healthy amount of dietary fiber—about two and a half grams per 1/3 cup, and 4.3 grams of protein.
work:
It has a special balance of protein, fat, oil and starch. High in protein, the embryo is a large part of the seed. Grain protein averages 16%, but can contain as much as 23% protein, more than twice as much as any other grain. In addition, protein is close to the human nutrition percentage specified by the FAO. Quinoa protein is high in amino acids, lysine, methionine and cistina. The seeds contain 58% to 68% starch and 5% sugar, and although the starch granules are small, they contain about 20% amylose and form a gel at 55 to 65°C. The fat content is 4 to 9%, half of which contains linoleic acid, which is essential to the human diet. Contains high levels of calcium and phosphorus.
Certification:
- Peruvian Health Registry, DIGESA, Ministry of Health
-Nop and EU organic certification
- Lima Chamber of Commerce
Shipping
Mostly by air, but not perishable products, it can be shipped by sea or land
We provide OEM service in packaging
