Electric sugar jacketed kettle machine/syrup stirring pot machine/commercial egg cooking jacketed pot mixing machine
- $1690.00 /set
- 1 set
- Shijiazhuang Mangteng Electromechanical Equipment Sales Co., Ltd.
- Hebei, China
- Mr Peter Liu
| Place of Origin: | Hebei, China; | Payment Terms: | L/C,T/T,Western Union,MoneyGram; |
| Model Number: | MT-200SPM; | Supply Ability: | 5 Sets per Month; |
| Packaging Detail: | plywood case package; | Heating way: | Steam or electric or gas; |
| Port: | Tianjin port,Shanghai port,Guangzhou port and so on; | Name: | Industrial Cooking Kettle; |
| Brand Name: | MANGTENG; | Machine material: | Stainless Steel SUS 201/304/316; |
| Package Preview: | ; | Voltage: | 220V/380V; |
Electric sugar jacketed kettle machine/syrup stirring pot machine/commercial egg cooking jacketed pot mixing machine
Product Description
Product Information of food jacketed kettle cooking pot
Product Application of food jacketed kettle cooking pot
Technical Prameter of food jacketed kettlecooking
|
Model |
MT-50SPM |
MT-100SPM |
MT-200SPM |
|
Volume(L) |
50 |
100 |
200 |
|
Diameter(MM) |
500 |
700 |
800 |
|
Heating area (M2) |
0.39 |
0.76 |
1.1 |
|
Electric heating power(KW) |
9 |
12 |
18 |
Product advantage
1. the electrical energy is used as the energy source, the whole stainless steel structure is completely sealed without dead ends.
2.The pot body is molded by thick stainless steel plate, which is durable and has low maintenance cost.
3. the unique energy-saving heater has high thermal efficiency.
4. high temperature heat-resistant oil is installed inside and outside the middle layer, which is safe and energy saving, and the thermal efficiency can reach more than 80%.
5., the pot body is convenient to tilt, discharging and cleaning are very convenient.
6. size heating power adjustable, timing, temperature control, simple operation.
7. at the same time boil, stew, boil, brine and other functions.
8., it has super insulation and heat storage function.
9. installation is very convenient.
10. according to the procedures, the maintenance rate is almost zero.
11. new products, stupid operation
12. improve kitchen environment, save time and improve work efficiency.
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