Food grade 99% anhydrous lactose cas 63-42-3 lactose anhydrous powder
- $2.00 /kilogram
- 1 kilogram
- Globalchemical Factory Co., Ltd.
- Shanxi, China
- Ms Amber Hu
PRODUCT DETAIL
| model: | GTD-anhydrous lactose | Product Category: | lactose |
| Supply capacity: | 1,000,000 kg per month | Brix (%): | 15 |
| Origin: | Shanxi, China | test: | HPLC UV |
| additive: | No | product name: | bulk anhydrous lactose |
| Active ingredients: | anhydrous lactose | port: | Chinese port |
| Shelf life: | 2 years, 2 years | origin: | milk |
| Storage: | cool and dry place | application: | food industry |
| sample: | anhydrous lactose | Packaging Details: | 1 kg per aluminum foil bag, 10 bags per carton. 25 kg per barrel. or customized packaging. Food grade 99% anhydrous lactose cas 63-42-3 lactose anhydrous powder |
| use: | food additives | brand: | G-Chemical |
| payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram | Processing type: | sterilization |
| Weight (kg): | 25 | Specification: | 95% |
| Fat content (%): | 15 | color: | white crystalline powder or white powder |
| purity(%): | 99 | Chinese Academy of Sciences: | 63-42-3 |
| appearance: | White powder |
Product Description
Food grade 99% anhydrous lactose cas 63-42-3 lactose anhydrous powder
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product name
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Food grade 99% anhydrous lactose cas 63-42-3 lactose anhydrous powder
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appearance
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white crystalline powder or white powder
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certified
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International Organization for Standardization
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application
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food additives
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keywords
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Anhydrous lactose cas 63-42-3; Anhydrous lactose powder; Anhydrous lactose
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storage
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Store in an airtight container or cylinder in a cool, dry place away from light.
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shelf life
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24 months
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what is Anhydrous lactose?
Type: food additive
made in China
CAS#: 63-42-3
Number: 919
Packing: 25kg bag
made in China
CAS#: 63-42-3
Number: 919
Packing: 25kg bag
The role of anhydrous lactose
For the character of some specialty baked goods, deep yellow to caramel colors can be obtained at low baking temperatures. Others have the functions of preventing crystallization, reducing sweetness, preventing caking and enhancing aroma. Used in baby food, candy and margarine etc.
For the character of some specialty baked goods, deep yellow to caramel colors can be obtained at low baking temperatures. Others have the functions of preventing crystallization, reducing sweetness, preventing caking and enhancing aroma. Used in baby food, candy and margarine etc.
Application of anhydrous lactose
1. Fermented milk is essential to provide carbon source. Under the action of lactic acid bacteria, it is decomposed into lactose, galactose and glucose.
2. Provide nutrition and energy for human beings. Galactose has important effects on development
mammalian nerves. Lactose is good for calcium absorption. A lack of lactase can lead to lactose intolerance.
Three dairy organizations have important influence on the country. Effect of lactose crystallization on milk taste in milk production. Dissolve milk.
4 has a significant impact on the color of dairy flavors. browning reaction. Flavor development after fermentation.
2. Provide nutrition and energy for human beings. Galactose has important effects on development
mammalian nerves. Lactose is good for calcium absorption. A lack of lactase can lead to lactose intolerance.
Three dairy organizations have important influence on the country. Effect of lactose crystallization on milk taste in milk production. Dissolve milk.
4 has a significant impact on the color of dairy flavors. browning reaction. Flavor development after fermentation.
Food grade 99% anhydrous lactose cas 63-42-3 lactose anhydrous powder
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