HOT Metal Cooking Pot Glass Lid Kitchen Casserole Nonstick Cookware Set Aluminum
- $3.00 /piece
- 1 piece
- Jiaxing Enjoy Cookware Co., Ltd.
- Zhejiang, China
- Ms Maggie Shen
PRODUCT DETAIL
color: | blue | Material: | other |
occasion: | Freebies/Business Gifts | Supply capacity: | 100000 pieces/month |
Packaging Preview: | Metal Type: | Aluminium/Aluminium,Aluminium | |
feature: | Metal/glass lid/cooking pot/casserole/frying pan | Lid Type: | other |
Function: | kitchen use | Packaging Details: | carton |
Pan Type: | wok | port: | Shanghai Port |
capacity: | other | Pot lid: | other |
style: | Outdoor cooking tools | type: | WOKS / Pans / Cookware Sets |
Room space: | Indoor and outdoor / kitchen / table top | feature: | stock/sustainable |
payment terms: | L/C,Western Union,D/P,D/A,T/T,MoneyGram | Applicable stove: | other |
Commercial buyers: | Restaurant/fast food and takeaway food service |
Specification
type | pan | Material | Aluminum alloy |
coating | ILAG, custom | deal with | stretching process |
size | 24cm frying pan without lid 26cm frying pan without lid 28cm frying pan with lid 24cm soup pot 24cm deep frying pan with lid 26cm square plate 24cm Pizza Pan | bottom | Inauguration |
Product Description
Operation instructions
1. This series of non-stick pans are suitable for induction cookers and open flame gas ovens, and the heat is evenly distributed, so the medium and small models can meet the cooking requirements in application. 2. It is recommended to use a soft spatula made of silicone or heat-resistant nylon. It is not recommended to use a spoon or metal objects that will damage the surface coating. 3. Oil must be poured on the cookware during cooking. Boil-dry operations are prohibited as this will damage the non-stick coating. 4. During the cooking process, please do not touch the cookware that is high temperature or not completely cooled to avoid burns, and pay special attention not to let children touch it. 5. This product is not suitable for ovens and microwaves. 6. Applicable temperature range: oil temperature does not exceed 200 ℃. 7. Hard dishes such as chicken bones and clams should not be stirred. It is recommended to use a stainless steel or iron pan. 8. Do not store acidic or alkaline food for a long time, so as not to damage the cooker. 9. It is recommended to use a sauce pan to heat the milk in the small and medium mode. It takes a long time. If the time is too long, the nutrients will evaporate and it will be easy to deposit. Stirring with a spoon should accompany the heating process to avoid burning the pot. 10. No matter what cookware you choose, sometimes it is recommended to perform a second maintenance after use, just like the first use process, to form a protective film on the surface to better protect the cookware.
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