Japanese Pickled Red Ginger Sushi

PRODUCT DETAIL
port:Dalianplace of origin; place of origin:Liaoning, China
Supply capacity:100 tons per monthmodel:ginger 1
Weight (kg):1,5style:fresh
payment terms:L/C,Western Union,D/P,D/A,T/T,MoneyGrambrand:GAISHI or OEM
type:gingertype:little ginger
Cultivation type:CommonPackaging Details:Japanese Pickled Red Sushi Ginger 1.5kg/bag 10bags/ctn 1400ctn/20fcl
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Product Description
product
Japanese Instant Seasoned Organic Sweet Pickled Fresh Pickled Sushi Ginger
describe
Naturally Seasoned Pickled Sushi Ginger
feature
Nutrition, low fat, low sodium, organic, natural, nutritious, gluten free, low fat, low sodium, low sugar
Popular countries
Korea, Russia, Europe, America, Southeast Asia
Element
Sushi ginger, purified water, refined salt, acetic acid,
color
natural, pink, red
taste
spicy, sweet, salty
weight
1kg packaging: net weight 1kg plus 500g liquid
pack
inner packaging
Vacuum bag, 100g, 200g, 1kg/bag
or as a customer
Outer packaging
carton
usage
Great for Japanese sushi restaurants, ready meals for salads
Shelf life
18 months
storage
Freeze at -18 degrees
Certification
HACCP, , Kosher, Halal, ISO 22000
sample
We can send samples of any post in any country in the world
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