Japanese premium dried abalone (16 per catty)

Pink Abalone

Pink Abalone

Green Abalone

Green Abalone

Giant Abalone

Giant Abalone

Black Foot Abalone

Black Foot Abalone

Banto Abalone

Banto Abalone

Green Edge Abalone

Green Edge Abalone

Abalone Abalone

Abalone Abalone

Caviar Abalone

Caviar Abalone

black-sided abalone

black-sided abalone

Red Abalone

Red Abalone

Tube Abalone

Tube Abalone

Flat Abalone

Flat Abalone

conch

conch

Abalone Shellfish

Abalone Shellfish

Japanese premium dried abalone (16 per catty)

Japanese premium dried abalone (16 per catty)

Japan's top-quality dried abalone has a smooth taste, chewy, candy heart, golden color and shape like ingots, which is especially suitable for festive occasions. Japan's top-grade abalone is very famous, all because Japanese abalone has good technology, and each has a candy heart. How to distinguish the best dried abalone in Japan? The Japanese practice is to hang the abalone to dry, so each abalone has a clear pinhole on the head and tail, and the traces of the hanging thread can be vaguely seen. Abalone is graded by size, generally 15 per pound, and the price has always been above HKD30k, which is very expensive. When selected, the shape of abalone is as excellent as that of ingots, it can smell the umami of seafood, it can see through the body under the light, and it is the top grade on the top.

Japan's top-quality dried abalone has a smooth taste, chewy, candy heart, golden color and shape like ingots, which is especially suitable for festive occasions. Japan's top-grade abalone is very famous, all because Japanese abalone has good technology, and each has a candy heart. How to distinguish the best dried abalone in Japan? The Japanese practice is to hang the abalone to dry, so each abalone has a clear pinhole on the head and tail, and the traces of the hanging thread can be vaguely seen. Abalone is graded by size, generally 15 per pound, and the price has always been above HKD30k, which is very expensive. When selected, the shape of abalone is as excellent as that of ingots, it can smell the umami of seafood, it can see through the body under the light, and it is the top grade on the top.

South African dried abalone (2 per pound)

South African dried abalone (2 per pound)

South African dried abalone is endemic to South African waters. It is thick, fleshy, soft, smooth, refreshing, delicious and natural. It is known around the world for its delicate taste, texture and shape. It is one of the largest abalone grown in its natural environment. It is rich in protein, which helps to regulate the body, whiten, regulate blood pressure, good for the liver, good for the eyes, etc. Abalone is low in fat and a good source of omega 3, iodine and phosphorus (phosphate).

South African dried abalone is endemic to South African waters. It is thick, fleshy, soft, smooth, refreshing, delicious and natural. It is known around the world for its delicate taste, texture and shape. It is one of the largest abalone grown in its natural environment. It is rich in protein, which helps to regulate the body, whiten, regulate blood pressure, good for the liver, good for the eyes, etc. Abalone is low in fat and a good source of omega 3, iodine and phosphorus (phosphate).

Japanese Amei Dried Abalone

Japanese Amei Dried Abalone

Japanese Amei dried abalone is made from fresh old abalone, which has a stronger taste than new abalone. Abalones are produced all over the world, but only Japanese abalones are considered the best. Japanese Amei Abalone has thick flesh and is a great gift. Dried abalone produced in many places in Japan: Aomori, Chiba, Fukushima, Oto, etc. Among them, Oda's products are the best, but the output is small and the price is very expensive. Due to the huge size of Amei dried abalone, it is usually caught with nets, so it is called net abalone, and later called net abalone. The biggest difference between ami dried abalone and premium dried abalone is that it is flat-dried instead of hanging dried, so ami dried abalone has no holes. Large and elegant, Amei Abalone is a great gift.

Japanese Amei dried abalone is made from fresh old abalone, which has a stronger taste than new abalone. Abalones are produced all over the world, but only Japanese abalones are considered the best. Japanese Amei Abalone has thick flesh and is a great gift. Dried abalone produced in many places in Japan: Aomori, Chiba, Fukushima, Oto, etc. Among them, Oda's products are the best, but the output is small and the price is very expensive. Due to the huge size of Amei dried abalone, it is usually caught with nets, so it is called net abalone, and later called net abalone. The biggest difference between ami dried abalone and premium dried abalone is that it is flat-dried instead of hanging dried, so ami dried abalone has no holes. Large and elegant, Amei Abalone is a great gift.

Pink Abalone

Pink Abalone

Green Abalone

Green Abalone

Giant Abalone

Giant Abalone

Black Foot Abalone

Black Foot Abalone

Banto Abalone

Banto Abalone

Green Edge Abalone

Green Edge Abalone

Abalone Abalone

Abalone Abalone

Caviar Abalone

Caviar Abalone

black-sided abalone

black-sided abalone