Mini Portable Soft Ice Cream Maker Home Hot Sale Ice Cream Maker

PRODUCT DETAIL
size:42.5*27*27cmVideo shipment inspection:if
Health status:newMarketing Type:New Products 2021
Voltage:220V, 110-220Package weight:4.5 kg
Main selling points:automaticOrigin:China
Applicable industries:Food and Beverage Factory, Restaurant, Home Use, Food Store, Food and Beverage Storestrength:20W
package volume:51*30*33cmPackage preview:
Showroom location:not anyPackaging Details:Ordinary carton
Application fields:Edible oil factory, commercial catering, frozen food factoryWarranty:1 year
After warranty service:online supportMechanical test report:if
net weight:3 kgweight:3 kg
Sales unit:single productbrand:tool
Core component warranty:1 yearCore components:Motors, pumps, bearings, gearboxes, others, gears, PLCs, engines, pressure vessels
Production time:10 minutescapacity:1000ml
Single package size:45X37X34 cmGross weight per piece:5.000 kg
Product Description
thing
value
Health status
new
Applicable industry
Food & Beverage Factory, Restaurant, Household, Food Store, Food & Beverage Store
After Warranty Service
online support
local service point
not any
Showroom location
not any
brand
tool
birthplace
China
weight
3KG
Warranty
1 year
Application field
Commercial Catering, Frozen Food Plants
main selling point
automatic
marketing type
New Products 2021
Video shipment inspection
if
Core component warranty
1 year
Mechanical inspection report
if
net weight
3 kg
size
42.5*27*27cm
Production time
10 minutes
strength
20W
Voltage
220V
capacity
1000ml
package volume
51*30*33cm
Package weight:
4.5 kg
feature
It only takes 10 minutes to make. 1000ml super large capacity, the frozen liner can make 7-8 egg cones. Food-grade PP mixing blade, food-grade aluminum liner, detachable body Steps: 1 Stir the ingredients, prepare the ingredients, put the ingredients in a bowl and mix well Liner 3. Stir for about 10 minutes, turn on the brown switch, and roll the ice cream. Tips for making ice cream: 1. Store the inner liner in the refrigerator below -18°C. You can take it out anytime while making ice cream. 2. When making, it is recommended to add a small amount of raw materials first, and then gradually add them after they have condensed and formed (do not stop the machine when adding materials) 3. It is faster to use refrigerated raw materials to make and shape.
VIEW MORE