Bestseller 750g Panettone Chocolate Drops Giuseppe Verdi Selection Made in Italy

The history of Vergani Panettone is our family history: for four generations, we have preserved (and passed on) the values ​​and traditions that have made Vergani an excellent brand in Italy and abroad.It all started in 1944 in a small bakery in Milan's Viale Monza.Angelo Vergani, an enterprising young man with a passion for baking and his city, started his own business."Mr Vergani" is known and appreciated by his countrymen due to natural ingredients and constant pursuit of quality, and specialises in the production of genuine Milanese Panettone.In just a few years, his Panettone cakes became popular outside the "borders" of Milan, and Vergani became a bona fide food business.

It has a dome shape extending from a cylindrical base and is usually about 12-15 cm tall for Panetos weighing up to 1 kg.
Other bases can be used, such as an octagon, or a frustum with a star cross-sectional shape more commonly found in pandoro.It is made in a lengthy process that involves curing the dough, which is acidic, similar to sourdough.The proofing process alone takes days to give the cake its unique fluffy properties.It contains candied oranges, citron and lemon zest, and raisins, which are added dry rather than soaked.Many other variants are available, such as original or chocolate.It's wedge-shaped, cut vertically, and is paired with a sweet hot drink or liqueur, such as Moscato.In some regions of Italy it is served with mascarpone cream cheese, a cream made from mascarpone cheese, eggs, and sometimes dried or candied fruit, usually a sweet liqueur such as Almond wine; zabaione is sometimes used as a substitute if mascarpone cheese is not available.