Fresh Cabbage Wholesale Viet Nam Fresh Vegetables Fast Delivery and Carefully Packed
- $0.50 / >=6000 kilograms
- 6000 kilograms
- GREEN FARMER HOUSEHOLD
- Lam Dong, Vietnam
- Mr Bao Nguyen
PRODUCT DETAIL
| Packaging Details: | 20-50kg carton | brand: | Nong Dan Xanh - Green Farmer |
| model: | NDX-CB | style: | fresh |
| address: | Lam Dong Province, Vietnam | season: | new crop |
| Instructions for use: | boil, salad, mannequins, salad | Dimensions (cm): | 15-18 years old |
| place of origin; place of origin: | Vietnam | manufacturer: | Lam Dong Province, Vietnam |
| storage type: | 4 - 10 degrees | type: | cabbage |
| content: | fresh cabbage | Product Category: | cruciferous vegetables |
| crops: | latest crop | Shelf life: | 3 weeks |
| port: | Cat Lai - Ho Chi Minh City | Specification: | cabbage |
| Weight (kg): | 2.9 | payment terms: | L/C, T/T |
| raw material: | green cabbage | Types of: | cabbage |
| Cultivation type: | genetically modified organism |
Product Description
Specification
thing | value |
storage type | 4 - 10 degrees Celsius |
style | fresh |
Specification | Cabbage, also known as tiger corn, is formed from many layers of thick leaves rolled around a stem. Depending on the variety of cabbage, its leaves will be tightly rolled or loose, smooth or slightly glossy. The outer leaves of cabbage are usually darker green than the inner leaves due to sun exposure. |
Types of | cabbage |
shelf life | Under normal conditions 3 weeks 6 weeks 10 to 4 degrees Celsius, humidity kept at 85%-90% |
Product Category | cruciferous vegetables |
manufacturer | 203 Quynh Chau Dong Village, Lac Lam Commune, Don Duong District, Vietnam, Vietnam |
raw material | An 89-gram serving of green cabbage contains: Calories: 22. Protein: 1 g. Fiber: 2 grams. Vitamin K: 85% of the RDI (Recommended Daily Intake). Vitamin C: 54% of the RDI. Folic Acid: 10% of the RDI. Manganese: 7% of the RDI. Vitamin B6: 6% of the RDI. Calcium: 4% of the RDI. Potassium: 4% of the RDI. Magnesium: 3% of the RDI. Small amounts of other micronutrients, including vitamin A, iron, and riboflavin. |
content | fresh cabbage |
address | Lam Dong Province, Vietnam |
Instructions for use | For processing such as: boiled, salad, model, salad |
Cultivation type | genetically modified organism |
Weight (kg) | 2.9 |
brand | Nong Dan Xanh - Green Farmer |
model | NDX-CB |
type | cabbage |
season | new crop |
Dimensions (cm) | 15-18 years old |
crops | latest crop |
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