Premium Food Eggplant and Swordfish Caponata Cooked Frozen 250g Ready to Eat
- $4.93 / >=1458 pieces
- 1458 pieces
- IL GIRASOLE S.R.L.
- Caltanissetta, China
- Mr Lobue
PRODUCT DETAIL
| Origin: | Italy | Processing type: | grilled |
| Storage method: | 18 months in a freezer at -19°C | port: | Palermo, Gioia Tauro, Catania |
| Package: | Box | feature: | low fat |
| storage type: | -- | brand: | Eternal Giotti |
| payment terms: | wire transfer | Instructions for use: | - |
| Weight (kg): | 250 grams | Shelf life: | 18 months |
| Package: | PET/PP CAST co-extrusion film heat sealing food C-PET tray | part: | Body |
| Prepare: | Thaw at +4°C for 6/8 hours: consume both hot and room temperature | manufacturer: | Eternal Giotti |
| address: | - | content: | - |
| Main ingredients: | Fried Eggplant, Swordfish | Packaging Details: | Box contents: 18 boxes Net weight: approx. 4.5 kg Box dimensions: 39 x 27 x 24 Box layers: 9 Pallet layers: 9 Pallet boxes: 81 |
| Item Type: | dishes | Specification: | - |
| Product Categories: | appetizers/side dishes | raw material: | - |
Product Description
Eggplant and Swordfish Caponata-appetizers/side dishes
Eggplant and Swordfish Caponata Cooked Frozen 250g
raw material:
Fried eggplant (58.4%) (eggplant, sunflower oil),swordfish(Xiphias gladius) (33.3%), onion, double tomato concentrate (tomato 99.5%, salt),celery, Extra Virgin Olive Oil, , Green Olives (Water, Salt, Antioxidants: Ascorbic Acid, Acidity Regulators: Citric Acid, Lactic Acid), Sugar, Capers (Capers, Salt), Apple Cider Vinegar (Apple Cider, Antioxidant Oxidizing agent: E224),pine nuts, salt, black pepper.
May contain: fish, seafood and clams, gluten products, egg products, soy, sesame, nuts, celery.
Specification
thing | value |
birthplace | Italy |
brand | Eternal Giotti |
Alcohol content (%) | 0 |
taste | salty |
Weight (kg) | 250 grams |
style | frozen |
Package | Box |
age | children, adults |
shelf life | 18 months |
type | Quick Frozen Vegetables and Fish |
Product Categories | appetizers/side dishes |
main ingredient | Fried Eggplant, Swordfish |
Package | Primary packaging: C-PET food tray, heat sealed with co-extruded PET/PP CAST film Secondary packaging: boxes sealed with flow packs. |
Storage method | 18 months in a freezer at -19°C. Once thawed, refrigerate at +4°C and consume within 3 days. |
Prepare | Thaw at +4°C for 6/8 hours. After thawing, serve at room temperature or warmed to your liking. This product can be eaten hot and at room temperature. |
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