Premium Fresh Sliced Salmon Fish Seasoned Raw Salmon Norwegian Salmon Fillets 1kg Tray
- $24.07 /piece
- 1 piece
- Turchet srl
- Pordenone, China
- Mr Turchet
PRODUCT DETAIL
| port: | Venice, Trieste, Genoa | Processing type: | Experience |
| part: | all | Specification: | Salmon Flakes |
| Weight (kg): | 1 kg | raw material: | Salmon, sunflower oil, wine vinegar, black pepper |
| manufacturer: | Turcet | payment terms: | L/C, T/T, N/P, Credit Card |
| Item Type: | dishes | model: | P9 0072 |
| Package: | Box | Origin: | Italy |
| feature: | nutrition, natural | address: | via del lavoro, 20 33080 Roveredo in Piano |
| content: | Instant Seasoned Salmon | storage type: | Store at a temperature between +2 and +4 C° |
| Instructions for use: | Serve without oil. | Shelf life: | 90 days |
| brand: | Turcet |
Product Description
Cured carpaccio salmon 1 kg plastic tray made in Italy,
In oil, in brine, with or without spices
Our suggested journey starts with a small coastNorwayIn search of wild spirits and breathtaking villages
Representing the scenery of our hometownsalmon.
thisSalmonThe king of fresh and saltwater, the tenacity and sense of adventure drive this animal on arduous journeys to ensure the future of its offspring.
salmon isBreeding from the cold waters of NorwayTurchet uses it to prepareStunning carpaccio with tart and spicy notes, perfect for an elegant aperitif.Carpaccio must be stored at +2 to +4 C°. For a better taste, it is recommended to take the product out of the refrigerator and unpack it at least half an hour before tasting to enhance the organoleptic properties of the product. The product isready to eat, it does not require heating or cooling.Ideal as an appetizer, aperitif or as a single course.
Representing the scenery of our hometownsalmon.
thisSalmonThe king of fresh and saltwater, the tenacity and sense of adventure drive this animal on arduous journeys to ensure the future of its offspring.
salmon isBreeding from the cold waters of NorwayTurchet uses it to prepareStunning carpaccio with tart and spicy notes, perfect for an elegant aperitif.Carpaccio must be stored at +2 to +4 C°. For a better taste, it is recommended to take the product out of the refrigerator and unpack it at least half an hour before tasting to enhance the organoleptic properties of the product. The product isready to eat, it does not require heating or cooling.Ideal as an appetizer, aperitif or as a single course.
Specification
storage | The product must be stored at a temperature between + 2 and + 4 C° |
Product Category | Salmon Flakes |
brand | Turcet |
raw material | Salmon 50%, sunflower oil, wine vinegar, sugar, salt, black pepper. Acidifier: E330, E270. May contain traces of crustaceans, Molluscs and sulfur dioxide. |
part | all |
processing type | Experience |
weight | 1 kg |
shelf life | 90 days |
model | P9 0072 |
birthplace | Norway (Europe) |
Package | Box |
Instructions for use | For a better taste, it is recommended to take the product out of the refrigerator and unpack it at least half an hour in advance Taste to enhance the organoleptic properties of the product. Serve without oil. |
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