Traditional Chinese ordinary small piece of Pu'er tea, natural healthy slimming Pu'er cake tea 7572 Pu'er tea

- Non-fermented Pu-erh tea:Unfermented tea leaves have a bitter taste but are worth keeping at home. Watching the tea leaves slowly ferment, age, change color and smell on their own is a real pleasure.- Fermented Pu'er Tea:Tea leaves are processed after being fermented by natural bacteria. The taste is mild and you can have a silky texture and drink it straight. It also gives you a great experience in brewing and drinking tea, especially the mellow aroma, which provides a well-aged red wine. You can also age it at home year after year to increase its value and make it smoother. Black Pu'er is so black because it undergoes initial oxidation before firing, just like other black teas. These teas age well and change over time, though not as dramatically as green pu-erh teas. These are not for people who don't like tea. They make strong aroma cups and most people are quick to judge whether they like pu-erh or not. There are a few things to consider before judging your taste for these teas. First of all, there are many varieties of pu-erh, not only dark or green, but there are many types in both categories. Second, many pu-erh teas smell earthy, even a little fishy. Don't be discouraged, the aroma will be very different from the actual taste in your glass. Black Pu'er is the easiest to brew; unlike traditional tea preparation, you can't over-brew this tea. Prepare the pu-erh with as hot water as possible, soaking for 5-7 minutes or longer if you wish. You can wash the tea leaves once or twice to optimize the flavor. No matter what you do, it's almost impossible to ruin this cup of tea!