Wholesale Japanese Milin sauce in 1.8 liter bottle

Mr. MilinIt is an alcohol-containing sweet seasoning formed by the saccharification and fermentation of sticky rice. The raw material for saccharification and fermentation is sticky rice, because the saccharification rate of sticky rice is very high and has a special rice flavor. Mirin Hon is a culinary wine rich in sweet and alcoholic flavors that effectively eliminate the smell of food. This is a yellow transparent sweet wine that tastes like sweet rice wine. It uses similar to Chinese cooking wines and is an essential seasoning in cooking.

1) FreshMirin Hon can add "upper umami flavor", i.e. sugar cannot. Mirin gets most of the umami flavor from "glucose" and has a stronger aftertaste compared to granular sugar, with a sweet, elegant umami flavor. In addition, the granule sugar is monosucrose, while milin contains more than 9 types of sugars, starting with glucose. Therefore, it not only makes people feel sweet in the end, but also has a unique rich and delicious feel.2) Bright colorSugar wraps around the surface of the ingredients, retaining moisture and flavor, adding "color" to the dish and promoting appetite.3) Increase textureMirin marinade is soaked in it for a moment. Mirin's alcohol content helps to taste evenly, allowing the umami to absorb completely.4) Add luster to foodSugars and amino acids turn beautiful golden when heated, making the food look the best.5) Keep the shapeAlcohol can cause pectin to cause food collapse to reduce solubility, which can increase the toughness of the material and prevent food from being too soft to cook.6) ExorbitantIts alcoholic ingredients are the key to sourness. After heating, the smell is more concentrated, so it plays a good role in the fishy smell.7) Enhance the aromaThe delicious ingredients of the taste are gradually revealed through aging and heating during cooking. If burned a little, it will produce a more irritating fragrance.8) Easy to matchIt's easy to match with other naturally brewed seasonings. Mirin blends with flavour, soy sauce, vinegar and other ancient brew seasonings. Because it is liquid, it is easy to mix and does not easily produce an uneven taste.

1) Classify by time (more use by manufacturers)New mirin: Mirin produced in the first year is characterized by freshness, light sweetness and light yellow. Old Mirin: Store the original Mirin for 2 years or more. Its characteristics are rich beige and rich in color, reddish-brown.2) Classify by sugarAccording to different uses, it can be divided into high, neutral and low sugar levels of original mirin. mirin 33 is 33% sugar and 13.5% alcohol. mirin 44 is 44% sugar and 13.5% alcohol. mirin 46 is 46% sugar and 13.5% alcohol.3) Alcohol classification: Alcohol can also be changed according to different uses.Mirin 38 is 38% sugar and 10.5% alcohol Mirin 8 is 33% sugar and 8% alcohol4) Any combination of sugar and alcohol used for a certain food according to the customer's requirementsCompany or distributor.