Low price Japanese cooking sake 1.8L Inquiry
- $5.90 / 600 - 1199 pieces
$5.70 / >=1200 pieces - 600 pieces
- Zhongye Foods (dalian) Co., Ltd.
- Liaoning, China
- Ms Judy Wang
PRODUCT DETAIL
Instructions for use: | drink | Package: | bottle |
address: | Dalian City, Liaoning Province, China | manufacturer: | Dalian Kuoshen Biological Fermentation Products Co., Ltd. |
brand: | national god | Place of origin: | Liaoning, China |
payment terms: | L/C, Western Union, D/P, D/A, T/T | Carton size: | 33.7*22.5*42.7cm |
raw material: | not any | net weight: | 10.8kg |
Supply capacity: | 5000 pieces per month | Weight (kg): | 19 |
taste: | alcoholic smell | content: | drinking rice wine |
Storage type: | Store at room temperature or refrigerator | port: | Dalian, China |
Alcohol content (%): | 15 | Specification: | 1.8L*6 bottles, 1.8L/bottle |
Shelf life: | 5 years |
SakeIt is a low-alcoholic beverage rich in a variety of amino acids, vitamins, and nutrients. Its taste is sweet, sour, bitter, spicy and astringent. Traditionally the alcohol content is around 15%.
Preservation of sake:Sake must be kept in a cool, dry place away from direct sunlight. If sake is exposed to direct sunlight for two hours, it will turn yellow and the taste will deteriorate.
Sake types:
class | Name | Milling rate | describe | ||
first | Daiginjo | 50% or less | Sake made by grinding white rice with a retention rate of less than 50% and adding water and rice koji. Natural fermentation, no distilled liquor or alcohol is added, and the taste is delicate and soft. | ||
second | Singing wine | 60% | Sake is made from white rice that is milled to leave 60% or less of the grain. Natural fermentation, no additives Add distilled liquor or alcohol. | ||
third | Junmaishu | 60-70% | Sake is made only from white rice, rice koji and water. It tends to have a mellow, boozy aroma and a rich, smooth flavor. nature Fermented without the addition of distilled spirits or alcohol. | ||
forward | Honjo Collection | 60-70% | Sake made from white rice wine is ground to retain 60-70% of the grains, and rice koji, a small amount of distilled liquor or edible alcohol and water are added. Popular sake, which is mainstream in the market, is a mid-range wine. |
product name | Japanese sake | ||||||
Service suggestions | drink | ||||||
shelf life | 5 years | ||||||
Specification | 1.8L/bottle 6 bottles/box |
Q: Why choose us?
A: We are a factory and trading combined company with the best production and best quality control, best service and ex-factory price. Provide non-standard/OEM/ODM/customized services.
Q: Are you a manufacturer?
A: Yes, we have been a professional manufacturer providing high quality food since 2001.
HACCP certified factory, providing natural, healthy, delicious and safe products.
Q: Can you produce products of our brand?
A: Yes, OEM brands are acceptable when your quantity reaches the specified quantity.
Q: Can I visit your company?
A: Of course, we warmly welcome you to visit us. Please inform us of your schedule before you come. We will arrange a visit for you.
Q: Can you provide me your catalog?
A: Yes, please contact us through Alibaba, we will reply to you as soon as possible.
Q: How do you control the quality?
A: 100% inspection during production, random inspection before packaging; photos after packaging.
A: We are a factory and trading combined company with the best production and best quality control, best service and ex-factory price. Provide non-standard/OEM/ODM/customized services.
Q: Are you a manufacturer?
A: Yes, we have been a professional manufacturer providing high quality food since 2001.
HACCP certified factory, providing natural, healthy, delicious and safe products.
Q: Can you produce products of our brand?
A: Yes, OEM brands are acceptable when your quantity reaches the specified quantity.
Q: Can I visit your company?
A: Of course, we warmly welcome you to visit us. Please inform us of your schedule before you come. We will arrange a visit for you.
Q: Can you provide me your catalog?
A: Yes, please contact us through Alibaba, we will reply to you as soon as possible.
Q: How do you control the quality?
A: 100% inspection during production, random inspection before packaging; photos after packaging.
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