"su di tono | Organic Italian Superfoods" is much more than "natural", "organic" or "vegan".It is innovative food, delicious and nutritious, 100% plant-based and made in Italy.Greens and herbs are grown in the fields of the farm SAN PIO X Az. Agr. dal 1708, according to the Integral Farming principles. Our farming system is more than the average organic: it is fully sustainable and circular.Sun is the energy for production, while soil nourishes plants (without pesticides or chemicals), that grow up rich in taste, nutrients and antioxidants.Vegetables are harvested at full ripening, during the proper season. Earth receives back what we take, in terms of water, minerals and fertility.Raw materials are processed by hand, with an exclusive dehydration method, improved in a long years' experience. Vegetables are drained out the water, in order to concentrate their nutrients and avoid degradation of the product, keeping it "always fresh" as just picked up from the field. Then, different ingredients are combined into flavourful recipes, developed in collaboration with the Italian Chef Gregori Nalon, Cooking Strategist. The product collection "Su di tono" offers a full range of:- vegetable pasta alternatives- healthy veggie snacks- powdered preparations for sauces and spreadables- condiments with vegetables and edible flowers- chili pepper powder"Su di tono" foods meet Taste & Health requirements: our local ingredients are a promise for high quality food, innovative and sustainable. Our organic farming guarantees natural and super-nutritious foods, rich of positive energy for body and soul.
