Miyajima Shoyu was founded in 1882 in Karatsu City, Saga Prefecture, Japan as a soy sauce brewery. Now, we have three factories: Central Factory and Myoken Factory in Karatsu City, and Utsunomiya Factory in Utsunomiya City, Tochigi Prefecture.We produce fermented foods including soy sauce and miso, and various kinds of sauces, liquid soup, grilled meat sauce, dipping sauces, dressings, spices, retort-packed and frozen foods. In addition to own-label foods for general markets, we are providing various ODM & OEM products to many clients. Also, we are producing seasonings and foods for professional use in the food service industry, including food factories and restaurant chains.We can manufacture products in small lots, and possess equipment enabling us to cope with packaging shapes and sizes of all kinds. We manufacture over 3,500 product varieties, and our resourceful team develops diverse recipes and know-how. These abilities and skills enable us to meet a wide range of customer needs. To deliver products that are delicious and safe, we strictly control the quality of products and keep excellent hygiene and sanitary condition in every process. Our three factories have acquired SQF (Safe Quality Food) certification to ensure thorough quality control (SQF is an international certification system that guarantees the safety and quality of food products).Through the manufacturing of food products, Miyajima Shoyu aims to contribute to the food culture of the world by delivering peace of mind, joy and good health to customers.
