Fully automatic continuous UHT milk production line, UHT milk processing plant

PRODUCT DETAIL
Video shipment inspection:ifShowroom location:Vietnam, Peru, Sri Lanka
Core component warranty:1 yearCertification:CE certification
Origin:China ShanghaiFinished product:milk yogurt cream
Dimensions (L*W*H):6000X2000X2500MMWarranty:3 years
After warranty service:Video technical support, on-site maintenance and repair servicesraw material:fresh milk from cows
Health status:newbrand:QJ-YGT
capacity:500-5000 liters/hourpayment terms:L/C, Western Union, T/T, MoneyGram, PayPal
Name:Turnkey milk production lineweight:2000 kg
Main selling points:long lastingport:Shanghai/Ningbo
Marketing Type:New Products 2021Mechanical test report:if
Voltage:380VSupply capacity:10 units per month
strength:20KWCore components:PLC, sterilizer, homogenizer
After-sales service provided:On-site maintenance and repair servicesapplication:milk processing
Advantage:stable performanceApplicable industries:Food and Beverage Factory
Local service location:Peru, Kenya, Sri LankaPackaging Details:International standard packing or your request
Product overview
milk processing plant
Milk processing plants include a range of milk processing equipment used to perform or process various operations on milk such as heat treatment, pasteurization, homogenization, etc.Make a wide variety of dairy products such as cheese, butter, cream, skim milk, yoghurt, flavored or double-mixed milk and more.
Dairy factory includes liquid milk production, cheese production, yogurt production, ice cream production.

Consists of the following parts:
-- Milk tanks: Milk tanks are a major part of any milk processing plant and are used to store raw milk, skimmed milk or cream.
-- Pasteurizer: Pasteurization is the process of heat-treating a product to reduce enzyme activity and kill pathogenic bacteria. This process can be done by using a pasteurizer. The main purpose of pasteurization in dairy plants is to make the product safe for use and to extend the shelf life of the product.
-- Separator: After the pasteurizer, the separator is the third major piece of equipment in a milk factory, which ensures excellent product quality and high performance in milk skimming by preventing the inhalation of damaging air.
-- Homogenizers: Finally, homogenizers help to achieve product variety, improve the texture, mouthfeel and viscosity of cream or juice drinks, and prevent cream lines and sedimentation in dairy products.
List of functions
1. Milk collection system
2. Milk mixing system
3. Milk pasteurization
4. Milk filing system

The factory can flexibly produce dairy products such as fresh milk, yogurt, cream, ghee, etc., with a production capacity ranging from 500lph-10,000lph according to site needs.
heat exchange
Milk sterilizer
Homogenizer
product specification
No
Equipment List
data
quantity
Specification
1
Plate heat exchanger
SUS304
1
Rapid cooling of milk after collection
2
Mixing tank
2000 liters
2
Mix milk with sugar if desired by technique
3
pipe filter
SUS304
2
100 mesh, to remove particles in milk
4
Pump
3 kW
2
Centrifugal structure, conveying milk to the next
5
Degasser
2.2kw
1
Remove air and odors from milk by vacuum
6
Homogenizer
15 kW
1
Prevent milk separation by high pressure process
7
UHT Sterilizer
8.5kw
1
Sterilize milk by high temperature and short time
8
Aseptic filling machine
3 kW
1
Store pasteurized milk in sachets/cartons
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