High Quality Bulk Peas Kabuli Chickpeas Price

Chickpeas or chickpeas (Cicer arietinum) are legumes of the Fabaceae Fabaceae, subfamily Fabaceae. Its different types are called gram, or bengal gram, chickpea or chickpea, egyptian pea. Its seeds are rich in protein. It was one of the first legumes to be cultivated: 7,500-year-old remains were found in the Middle East.

Types of chickpeas

Capri: Kabuli chickpeas come in sizes 7, 8, 9 and 10 mm, so they have a very low glycemic index and may be suitable for people with blood sugar problems. Kabuli chickpeas, which are lighter in color and have larger seeds and smoother skins, are grown primarily in southern Europe, North Africa, Afghanistan, Pakistan and Chile, and were also introduced to the Indian subcontinent in the 18th century. Kabuli (meaning "from Kabul" in Hindi, as they were thought to be from Afghanistan when they first appeared in India) or safe chana are species that are widely grown throughout the Mediterranean. The Kabuli variety has a thin white seed coat and is relatively larger in size than other varieties. It grows in temperate and subtropical regions. The Kabuli variety has a thin white seed coat and is relatively larger in size than other varieties. It grows in temperate and subtropical regions. The seeds of Kabuli are large and round, weighing about 400 mg. They are white to cream in color and used almost exclusively. They are the first choice in the Mediterranean region. Kabuli chickpeas are mainly used in salad bars, soups, snacks, vegetable mixes or ground into hummus. Widely used in Spanish, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, UK and Italian, Middle Eastern and Mediterranean cuisines.

Common Packaging for Container Shipping

Kabuli Chickpea Specifications