Salsa De Soja Disposable Soy Sauce Bottle Cheap Soy

  • $0.46 / >=1000 kilograms
  • 1000 kilograms
  • VIHABA CO., LTD
  • Hanoi, Vietnam
  • Ms KATE NGUYEN
PRODUCT DETAIL
Main ingredients:soybeans, soybeansport:Hai Phong Port, Cat Lai Port, Ho Chi Minh Port
liquid:Old soy sauceOrigin:Vietnam
Weight (kg):1Certification:International Organization for Standardization, Hazard Analysis and Critical Control Points
model:VHB019form:liquid
Package:200ml, 250ml, 450mlProduct name:soy sauce
Supply capacity:100 metric tons per weekShelf life:2 years
smell:pure natural flavorPackage preview:
Packaging details:Vacuum packaging or as per buyer's requestBrand name:Vihaba
taste:Mushroom flavorProcessing type:brewing
additive:Soy sauce, mushroom flavorPackage:Bottles, cans (canned)
Opening:Normally openPayment terms:L/C, Western Union, D/P, D/A, T/T, MoneyGram
Vietnamese soy sauce

Soy sauce is a condiment made from soybeans. Vietnamese soy sauce is widely used to enhance the flavor of many traditional dishes such as noodles and pasta. In Vietnam, there are three main types of soy sauce, and the label description is as follows:

  • Standard, not described or described as thanh vi, meaning light. This is one of the most popular as it can be poured directly into dishes and has a light flavor.

  • The dark, thick and concentrated variety is called dam dac or hao vi. This type of sauce is too thick to be used directly, so it is often used as a base for dipping sauces with water or vinegar.

  • seasoning sauce

Vietnamese soy sauce standard

  • Naturally brewed soy sauce:

Soybeans or mixtures of soybeans and grains fermented or brewed by Aspergillus oryzae and/or Aspergillus sojae: bacteria and/or molds and/or yeasts with added salt and/or sweeteners added.

  • Non-brewed soy sauce: Hydrolyzed soy sauce:

Acid or enzymatic hydrolysis of salted and/or unsweetened soybeans and/or defatted soybeans, defatted peanuts.

  • mixed soy sauce

Combines fermentation and acid/enzymatic hydrolysis of soybeans or a mixture of soybeans and grains.


Specification
Element
Specification(%)
1
Pure soy sauce
35
2
soy flour
0.1
3
Starch derivatives (E1422)
3
4
Salt
7.5
5
sugar
2
6
Citric acid E330
0.2
7
Xathagum E415
0.05
8
Sodium benzoate + sorbic acid
0.14
9
APS sugar
0.045
10
Flavor enhancer: I+G (E627+E621)
0.05
11
MSG(E621)
0.3
12
Caramel Seasoning (E150A)
1
13
water
50.615
processing
Step one:Harvesting and sorting
Step 2: washing
Step 3:broken
Step 4:fermentation
Step 5:mix
Step 6: put in bottle
application

Marinade ingredients


Pickle

stew

dipping sauce


Package
According to the customer's requirements, the soy sauce will be packaged into bottles of different materials, different sizes, and sizes. However, we usually package soy sauce into plastic bottles with a capacity of 200ml, 250ml, and 450ml.
delivery time

Quantity (container 20 feet)
1
>1
Estimated time
15-20 days
To be negotiated
deliver goods

small order
Shipping: By express company such as EMS, DHL, Fedex and TNT
Delivery time: Within 4-10 working days after the goods are ready for shipment
bulk order
Sea freight (LCL, FCL) or air freight (according to buyer's requirements)
Delivery time: 15 - 30 working days after the goods are ready for shipment
OEM processing

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