PAVONCELLI: Charcutiers & Gourmets since 1899THE PRESENTATIONThe passion of an entire family, recipes handed down from generation to generation for over one hundred years along with the desire for renewal, are the very first ingredients of Pavoncelli cured meats. In addition to the typical flavours coming from the Veronese lands, Pavoncelli invites good food lovers to come and re-discover the best Italian charcuterie tradition with a selection of top-quality, appetising and naturally delicious products. Today, the Pavoncelli cured meats factory is present on the national and international markets with three product ranges dedicated to both the most demanding end consumer and to sector-related professionals.THE PRODUCTSPeople ask us why our salami has a fresh, appetising flavour or why our hams are tender and tasty^ or even, why our dry-salted meat specialities are so delicious. We cannot reveal all our secrets, but Pavoncelli products taste so good because they originate from an over 120-year old family tradition: we carefully select the meats and we treat them with great respect, leaving them all the time they require to create cured meats of the best Italian quality every day.The main Pavoncelli product range proposes cooked hams, cured meats, roast meats and other gourmet specialities that distinguish themselves for their top quality raw materials. These are delicious, genuine cured meats with an authentic taste, with no added polyphosphates, lactose-free and dairy-free.
Country / Region
Italy
Province
Verona
Business Type
Manufacturer
Main Products
Cured Meats, Cooked Meats, Encased Meats, Pork Specialties, Beef Specialites
Year Established
2020
Employees
5 - 10 People
Turnover One Year
US$5 Million - US$10 Million
Main Markets
Domestic Market: 57%
Southeast Asia: 25%
South Asia: 5%
