Turchet srl

The Turchet srl was founded in 1981 in Porcia, near Pordenoneas wholesaler of prestigious food brands of cold cuts, cheeses and appetizers; the constant search for innovative products has stimulated the founder Claudio Turchet, with his wife Donatella and the whole family, to start a new craft of gastronomy in the early 90s.Following the new challenges of the market, which over the years asking for technological innovations and productivity, the company begins to grow: In 2000 it is completely renovated and extended to 1000 square meters, the company founder, who still today brings together the production of vegetables and meat appetizers. In 2007 it was made a new factory of 3000 square meters entirely dedicated to the production of fish products and the storage of raw materials.The passion and the constant quality research has helped a small artisan reality to become a point of reference for the best entrees and appetizers of the market.The guarantee of product quality is the first engagement of Turchet against their customers; for this the staff is scrupulously formed, followed in all stages by the quality control as well as an accredited external laboratory. The raw materials, selected from the best of international range, are working within a production process consolidated, meticulously controlled in suits its phases, in order to obtain a finished product with high health and hygiene standards and an unique flavor.