HPP sterilizer

PRODUCT DETAIL
payment terms:L/C, Western Union, D/P, D/A, T/T, MoneyGramHealth status:new
Container size:200-300mmproduct name:HPP sterilizer
Work pressure:600 MPaVideo outbound inspection:if
Packaging Details:wooden boxProcessing:Sterilizer
Origin:Inner Mongolia, Chinabrand:Refale
strength:110 kWport:Shanghai port
Processing type:juiceCore component warranty:1 year
Custom processing:YesWorking medium:water
Applicable industries:Manufacturing plants, food and beverage factories, farmsCore components:Engines, Bearings, Gearboxes
capacity:1-700 liters/hourDimensions (L*W*H):6000*2500*1600mm
Mechanical test report:ifSterilization method:high pressure
Warranty:1 yearAfter-sales service provided:Engineers available to repair machinery overseas
Showroom location:Canada, Turkey, Italy, France, India, Thailand, Algeria, Sri LankaMaterial:316
Voltage:220V/380V/415V/440V/480Vmodel:HPP600Mpa/100L
Supply capacity:10 HPP sterilizers per monthweight:15 kg
Sterilization equipment type:Ultra High Pressure HPP SterilizationMarketing Type:Hot Products of 2021
product description
Introduction to High Pressure Pasteurizer
Ultra-high pressure non-cooling effect pasteurizer means that there is no obvious temperature rise in the organism, but it can produce a strong biological reaction, causing various physiological, biochemical and functional changes in the organism, resulting in the death of bacteria and sterilization.
The main mechanism and advantages are as follows:
1. Ultra-high pressure can mutate the main components of food, nucleic acid and protein, and promote the death of microorganisms;
2. Ultra-high pressure will affect and interfere with the normal activities of DNA replication, transfer, synthesis and modification;
3. Common enzymes in food are sensitive to ultra-high pressure;
4. In the ultra-high pressure field, the cell membrane will be mechanically damaged, causing leakage of intracellular substances and affecting its growth and reproduction;
5. Ultra-high pressure reduces water activity and destroys the living environment of microorganisms; dipole molecules rotate and tend to be linearly arranged in the interactive sedimentation tank, resulting in changes in the secondary and tertiary structure of proteins, resulting in the death of bacteria and microorganisms
6. High pressure processing keeps food tasty and label clean
Application of HPP high pressure sterilizer
It keeps these foods and drinks safe and fresh:
•HPP juices and drinks
•meat
• Guacamole and salsa
• Ready-to-eat (RTE) meals
•fruits and vegetables
•seafood
• Explore the world of high pressure food processing applications
scope
detailed image
VIEW MORE